Recipe courtesy of Emeril Lagasse
Episode: Candies
Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 1 dozen

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons light corn syrup
  • 1 cup heavy cream
  • 1 cup whole shelled pecans, toasted

Directions

In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pecan Pralines

Recipe courtesy of Treva Chadwell

Creamy Pralines

Recipe courtesy of Emeril Lagasse

Pecan Pralines

Recipe courtesy of Tiffani Thiessen

Pecan Pralines

Recipe courtesy of Tanya Holland

Praline Bacon

Recipe courtesy of Alton Brown

Orange Pralines

Recipe courtesy of Emeril Lagasse

Praline Bread Pudding

Recipe courtesy of Emeril Lagasse

Creamy Pecan Pralines

Recipe courtesy of Emeril Lagasse

Perfectly Pecan Praline Cookies

Recipe courtesy of Susan Butts

Trending Videos

So Much Pretty Food Here