4 tablespoons butter
3 tablespoons minced shallots
1 cup fresh pumpkin puree
3 tablespoons heavy cream
3 tablespoons grated Parmigiano-Reggiano cheese
Pinch of nutmeg
Salt and pepper
1 recipe of pasta dough, rolled out into wide ribbons, about 1/2-inch thick
4 fresh sage leaves
1/4 cup light brown sugar
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