6 ounces chopped bacon
1/4 cup flour
1 1/2 cups chopped onions
3 cups assorted Exotic mushrooms, such as shiitakes, oysters or hedgehogs
1 tablespoon chopped garlic
1/2 cup dry sherry
1 cup peeled, seeded and chopped tomatoes
2 cups chicken stock
8 quail, breastbone removed and split down the back (4 ounces each)
1 tablespoon fresh lemon juice
1 tablespoon chopped parsley
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