Quick Ratatouille

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 2 servings
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1 tablespoon extra-virgin olive oil

1 zucchini, cut into half moons

1 medium vine-ripened tomato, coarsely chopped

3 cloves garlic, coarsely chopped

Kosher salt and freshly ground black pepper


  1. Heat an 8-inch nonstick pan over medium heat. When the pan is hot, add the olive oil, zucchini, tomatoes, garlic, salt, and pepper. Toss to combine and saute until the tomatoes give off their juices, 6 to 8 minutes. Serve the dish hot or warm.