Heat an 8-inch nonstick pan over medium heat. When the pan is hot, add the olive oil, zucchini, tomatoes, garlic, salt, and pepper. Toss to combine and saute until the tomatoes give off their juices, 6 to 8 minutes. Serve the dish hot or warm.
Gabriele shares his family recipe for a delicious summertime libation.
Festive Easter Sides