Recipe courtesy of Emeril Lagasse
Print
Yield:
1 serving

Ingredients

  • 4 fresh raspberries, for garnish
  • 1/2 ounce or 1 tablespoon framboise (raspberry-flavored liqueur)
  • 3 ounces or 6 tablespoons Prosecco or other dry sparkling wine, chilled

Directions

Place the raspberries in the bottom of a Champagne flute. Add the framboise and fill the glass with the Prosecco and serve.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Raspberry Tart

Recipe courtesy of Laura Calder

Heart-Shaped Chocolate Raspberry Cakes

Recipe courtesy of Zoë François

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Raspberry Coulis

Recipe courtesy of Bobby Deen

White Chocolate Panna Cotta with Raspberry Sauce

Recipe courtesy of Laura Vitale

Chocolate Mousse served in Edible Chocolate Dessert Cups with Raspberry Sauce

Recipe courtesy of Chloe Coscarelli

Cranberry-Raspberry Upside-Down Cake

Recipe courtesy of Zoë François

Trending Videos

So Much Pretty Food Here