Recipe courtesy of Emeril Lagasse
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Yield:
1 serving

Ingredients

  • 4 fresh raspberries, for garnish
  • 1/2 ounce or 1 tablespoon framboise (raspberry-flavored liqueur)
  • 3 ounces or 6 tablespoons Prosecco or other dry sparkling wine, chilled

Directions

Place the raspberries in the bottom of a Champagne flute. Add the framboise and fill the glass with the Prosecco and serve.

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