1 1/2 pounds Idaho potatoes, peeled, medium diced
4 (6-ounce) redfish fillets
2 cups flour, seasoned
2 eggs, beaten with 2 tablespoons milk
8 tablespoons butter
2 tablespoons minced shallots
1 teaspoon chopped garlic
1/2 cup fine dried bread crumbs
1 cup sliced almonds
1/2 lemon, juiced
1 tablespoon chopped fresh parsley leaves
1 cup (packed) parsley sprigs
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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