1 (3 to 3 1/2 pound) chicken, cut into 8 pieces, washed and patted dry
Freshly ground black pepper
4 ounces vegetable oil
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup sliced mushrooms
1 bay leaf
48 ounces chicken stock
4 ounces unsalted butter, melted
4 ounces flour
1 recipe Dumplings, recipe follows
1/4 cup freshly chopped parsley
1/4 pound unsalted butter
1/2 cup minced onions
2 teaspoons baking powder
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups all-purpose flour
1/2 cup milk
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