1 tablespoon olive oil
2 tablespoons butter
2 ounces diced pancetta
1 cup chopped yellow onions
1/2 teaspoon salt
1/4 teaspoon white pepper
12 turns fresh ground black pepper
1 pound risotto
5 cups beef stock
1 cup warm beef stock
1/2 teaspoon saffron threads
2 teaspoons chopped garlic
1/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano cheese
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