Risotto Milanese Style

  • Total: 43 min
  • Prep: 10 min
  • Cook: 33 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

1 tablespoon olive oil

2 tablespoons butter

2 ounces diced pancetta

1 cup chopped yellow onions

1/2 teaspoon salt

1/4 teaspoon white pepper

12 turns fresh ground black pepper

1 pound risotto

5 cups beef stock

1 cup warm beef stock

1/2 teaspoon saffron threads

2 teaspoons chopped garlic

1/4 cup heavy cream

1/2 cup grated Parmigiano-Reggiano cheese

Directions

  1. Over medium heat, in a large saute pan, heat the olive oil and 1 tablespoon butter. Heat the oil for 1 minute. Add the pancetta and saute for 1 minute. Add the onions, salt, white pepper, and black pepper. Saute for 3 minutes. Using a wooden spoon, stir in the risotto. Saute for 2 minutes.
  2. Stir in 5 cups of beef stock and garlic. Dissolve the saffron in the 1 cup of warm beef stock.
  3. Stir the stock into the risotto. Bring the liquid up to a simmer, about 6 minutes.
  4. Simmer the risotto for 18 minutes, stirring constantly.
  5. Stir in the remaining butter, cream, and grated cheese. Simmer for 2 minutes, stirring constantly. Remove from heat and serve.
  6. Spoon the risotto in the center of four large plates. Lay one osso buco on top of each plate. Spoon the sauce over the top. Garnish with parsley.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.