1/2 cup vegetable oil
4 half chickens, (breast bone removed)
3 tablespoons unsalted butter
3 cups yellow onions, julienned
2 teaspoons salt
1/4 plus 1/8 teaspoon cayenne pepper
12 turns fresh ground black pepper
1/2 pound ground andouille or other smoked sausage
1 tablespoon chopped garlic
1 ear sweet corn, kernels removed from the cob
2 cups heavy cream
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
8 slices French Bread, 1 inch cubed white bread, about 4 cups
1/2 cup grated Parmigiano-Reggiano cheese
1 recipe Southern Cooked Greens, recipe follows
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