Recipe courtesy of Emeril Lagasse
Print
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 5 pound beef tenderloin, trimmed and butterflied
  • 2 pounds duck rillette
  • Salt and black pepper
  • Butchers twine
  • 2 tablespoons olive oil
  • 1/4 cup Creole Mustard
  • 1 cup cracked black pepper

Directions

Preheat the oven to 425 degrees F. Season the entire tenderloin with salt and pepper. Spread the duck rillette over the inside of the tenderloin, leaving about 1/2-inch around the edges. Gently roll the tenderloin up, like a jelly roll. Using butchers twine, make several knots, about 2 inches apart. This will secure the stuffing and aid in overall cooking. In a large saute pan, heat the olive oil. Sear the tenderloin for 2 minutes on each side. Remove from the pan and set aide. After the fillet has cooled, rub the entire tenderloin with the mustard. Roll the entire tenderloin in the cracked black pepper, crusting the entire tenderloin. Line a baking sheet pan with parchment paper. Lay the tenderloin on the pan and roast for about 30 to 35 minutes for medium rare. Remove from the oven and rest for 5 minutes before slicing. With a carving knife, slice the tenderloin into fillets, about 2 inches thick.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Chicken Stuffed with Lemon and Rosemary

Recipe courtesy of Tiffani Thiessen

Stuffed Roast Beef Tenderloin Sandwich

Recipe courtesy of Vince Camillo

Rock Shrimp Stuffed Fillet

Recipe courtesy of Emeril Lagasse

Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich

Recipe courtesy of Emeril Lagasse

Mustard-and-Garlic Roast Fillet of Beef with Creamy Peppercorn Sauce

Recipe courtesy of Sarah Graham

Chorizo Stuffed Roasted Chicken

Recipe courtesy of Emeril Lagasse

Roasted Stuffed Veal Chops

Recipe courtesy of Emeril Lagasse

Grilled Fillet of Grouper with Roasted Cipollini and Tomatoes

Recipe courtesy of Chuck Hughes

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Chuck's Eat the Street

10:30am | 9:30c

Chuck's Eat the Street

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Kings

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Kings

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here