Recipe courtesy of Emeril Lagasse
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 1 cup

Ingredients

  • 4 dozen peeled garlic cloves
  • Drizzle of olive oil
  • Salt
  • Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with some of the olive oil. Season with salt and pepper. Place the garlic on a parchment lined baking sheet. Roast until golden, about 20 minutes. Remove from the oven and cool completely. In a mini-food processor, fitted with a metal blade, puree the garlic until smooth. Drizzle in enough olive oil to make the mixture spreadable. Season with salt and pepper. Cover and refrigerate until ready to use. The paste will keep for up to 1 week.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Garlic and Chile Roasted Dungeness Crabs

Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

Recipe courtesy of Roberto Santibanez

Broiled Porterhouse with Roasted Garlic and Lemon

Recipe courtesy of Michael Symon

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes

Recipe courtesy of Lorraine Pascale

Sesame Balls with Red Bean Paste and Bananas

Recipe courtesy of Ching-He Huang

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here