2 pork tenderloins, about 2 pounds total
2 teaspoons Essence, recipe follows
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1/2 cup Brandy and Spice Peach Preserves, recipe follows
Mashed Potatoes, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 teaspoons whole allspice
20 peaches, peeled, pitted and coarsely chopped
9 cups sugar
Peel from 1 lemon
1 cup good-quality brandy
2 cinnamon sticks
1 whole nutmeg
2 tablespoons whole juniper berries
2 teaspoons whole cloves
3 pounds Idaho potatoes, peeled and cut into 1-inch pieces
1 3/4 teaspoons salt
8 tablespoons (1 stick) unsalted butter, cut into pieces
1/2 cup heavy cream
1/4 teaspoon freshly ground white pepper
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