2 pounds new potatoes, quartered
1 cup plus 2 tablespoons olive oil
Freshly ground black pepper
Juice of three lemons
1 tablespoon chopped garlic
1 tablespoon Creole Mustard
1/2 cup chopped green onions
1/2 pound bacon, chopped and browned until crispy
1 cup chopped red onions
4 hard-boiled eggs, peeled and sliced
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped fresh dill
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