3 cups peeled and diced pumpkin (1/4-inch diced)
Drizzle olive oil
1/4 cup Steen's 100 percent Pure Cane Syrup
Salt and freshly ground black pepper
2 tablespoons butter
1 cup julienne onions
1 teaspoon chopped garlic
2 bay leaves
4 cups chicken stock
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
1/3 cup heavy cream
2 tablespoons smooth peanut butter
1 tablespoon chopped chives
1 cup shredded duck confit
1/4 cup roasted pumpkin seeds
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