Recipe courtesy of Emeril Lagasse
Yield:
about 2 cups

Ingredients

  • 2 medium red bell peppers, roasted, peeled and seeded
  • 2 tablespoons rice wine vinegar
  • 1 tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon chili paste
  • 2 cloves garlic, smashed
  • 1 shallot, finely minced
  • Salt
  • Freshly ground white pepper
  • 1 cup vegetable oil
  • 2 tablespoons extra-virgin olive oil

Directions

In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add the oils and continue to blend for 1 minute. Season with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Roasted Vegetable Medley

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here