Ingredients
- 2 medium red bell peppers, roasted, peeled and seeded
- 2 tablespoons rice wine vinegar
- 1 tablespoons Dijon mustard
- 1 teaspoon honey
- 1 tablespoon chili paste
- 2 cloves garlic, smashed
- 1 shallot, finely minced
- Salt
- Freshly ground white pepper
- 1 cup vegetable oil
- 2 tablespoons extra-virgin olive oil
Directions
In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add the oils and continue to blend for 1 minute. Season with salt and pepper.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise
Recipe courtesy of Ingrid Hoffmann
