3 tablespoons olive oil, in all
1 teaspoon finely minced onions
1 teaspoon finely minced green onions
1 teaspoon finely minced celery
1 teaspoon finely minced red bell pepper
2 teaspoons minced shallots
1 teaspoon minced garlic
1/4 pound rock shrimp
2 tablespoons water
2 tablespoons fine, dried bread crumbs
Essence, recipe follows
4 Filet Mignons, 6 to 7 ounces each, trimmed
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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