3/4 pound bacon, julienned
2 cups chopped onions
1 cup chopped celery
1 cup small diced carrot
1 cup small diced parsnips
1 1/2 teaspoons salt
1/2 teaspoon cayenne
6 bay leaves
3/4 cup all-purpose flour
8 cups chicken stock
1 cup diced sweet potatoes
1/4 pound new potatoes, quartered
1 cup half-and-half
1/2 cup finely chopped parsley
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
Fried beet chips, for garnish, optional
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