1 1/2 cups water
2 cups sugar
4 (1/2-inch by 3-inch) strips lemon peel
4 1/2 cups fresh raspberries, or frozen, thawed raspberries
1/2 cup Rose brut Champagne, chilled
1 tablespoon fresh lemon juice
1 bottle Rose brut Champagne, chilled
1 recipe raspberry sorbet
1/2 pint fresh raspberries, for garnish
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