Recipe courtesy of Emeril Lagasse
Yield:
1 serving
Level:
Easy

Ingredients

  • 1/2 ounce Grand Marnier
  • 3 drops Peychaud bitters
  • 4 ounces chilled Champagne

Directions

Pour the Grand Marnier into a Champagne flute, a wineglass, or a large martini glass, add the bitters, and then slowly add the Champagne. Serve immediately.

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