Recipe courtesy of Emeril Lagasse
Print
Yield:
2 cups
Level:
Easy

Ingredients

  • 8 tablespoons paprika
  • 3 tablespoons cayenne
  • 5 tablespoons freshly ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme

Directions

Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight ontainer in your spice cabinet for up to 3 months.

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