Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
8 servings

Ingredients

  • 1 1/2 cups water
  • 3/4 cup (packed) light brown sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 1/4 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • Pinch of black pepper
  • 2 pounds peaches, peeled, pitted and cut into wedges (about 3 cups)
  • 1/2 cup flour
  • 1 cup ground pecan pieces
  • 1/2 stick butter, cut into small pieces
  • 1 unbaked 9-inch pie crust
  • Vanilla Ice Cream, recipe follows
Ice cream:
  • 1 quart of heavy cream
  • 2 cups sugar
  • 8 egg yolks
  • 1 teaspoon pure vanilla extract

Directions

Preheat the oven to 350 degrees F.

In a saucepan, combine the water, 1/2 cup brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth. Place the pan over high heat and bring to a boil. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat. Place the peaches in a mixing bowl and pour the syrup over the peaches. Toss well and cool for 10 minutes.

In a mixing bowl, combine the 1/4 teaspoon cinnamon, remaining nutmeg, 1/4 cup brown sugar, flour, pecans, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.

Pour the peaches into the prepared pie shell. Sprinkle the topping over the top of the peaches. Bake for 1 hour, or until the crust is golden.

Remove the pie from the oven and cool for 15 minutes before slicing. Serve each slice, warm, with a scoop of Vanilla Ice Cream.

Ice cream:

In a saucepan, combine the cream and sugar. Whisk until smooth. Place the pan over medium heat and bring to a gentle boil. In small mixing bowl, whisk the eggs, vanilla, and remaining 2 teaspoons of cinnamon together. Add 1 cup of the hot liquid to egg yolks. Whisk until smooth. Whisk the egg mixture back into the hot cream. Continue to cook for 4 minutes. Remove from the heat and cool completely. Strain the liquid. Pour the liquid into the electric ice cream container and process according to manufacturer's directions.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Double Banana Cream Pie

Recipe courtesy of Aida Mollenkamp

Apple-Peach Compote and Vanilla Ice Cream

Recipe courtesy of Patti LaBelle

Individual Plum Pies with Vanilla Bean Ice Cream

Recipe courtesy of Emeril Lagasse

Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream

Recipe courtesy of Emeril Lagasse

Peaches and Cream

Recipe courtesy of The Box Street Social

Cookies and Cream

Recipe courtesy of Frank Bonanno

Cream Puffs

Recipe courtesy of Mary Moy

Creole Cream Cheese and Praline Ice Cream

Recipe courtesy of Emeril Lagasse

Avocado Ice Cream

Recipe courtesy of Alton Brown

So Much Pretty Food Here