3 tablespoons butter, melted
3 egg yolks
1 1/2 cups milk
2 cups flour, plus up to 2 additional cups to make batter thick
1/2 cup sugar
1 teaspoon salt
Vegetable oil for frying
2 packages instant yeast
1/2 cup warm water
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.