1 cup extra-virgin olive oil
1 cup chopped fresh flat-leaf parsley
2/3 cup sherry vinegar
4 tablespoons chopped fresh basil
3 tablespoons minced garlic
2 tablespoons lemon juice
2 tablespoons minced shallots
1 tablespoon chopped fresh oregano
1/4 teaspoon crushed red pepper
Kosher salt and freshly cracked black pepper
1 whole hogfish or red snapper (about 6 1/2 pounds), cleaned and scaled
2 tablespoons olive oil
2 teaspoons Emeril's Essence or other Creole seasoning
One 3-pound box kosher salt
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley, plus more for garnish
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh tarragon
1/4 cup lemon zest plus 2 tablespoons juice
Juice of 2 oranges (about 1/2 cup) plus 1 tablespoon zest
Freshly ground black pepper
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.