1 pound fresh cleaned squid, or thawed if frozen
2 cups buttermilk
1 teaspoon hot sauce
2 cups all-purpose flour
2 tablespoons cornstarch
1 1/4 teaspoons salt
1 1/2 tablespoons freshly ground black pepper
6 cups vegetable oil, for frying
Essence, for seasoning, recipe follows
Sweet and Sour Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon olive oil
1/3 cup chopped onion
1/2 teaspoon grated ginger
1/4 cup finely diced pineapple
1/3 cup rice vinegar
1/4 cup ketchup
2 tablespoons chili garlic sauce (recommended: Sriracha Chili Garlic Sauce)
1/4 cup sugar
1/4 cup chicken broth
2 teaspoons cornstarch
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