1 eggplant, sliced into quarters
1 cup olive oil plus 2 tablespoons
Freshly ground black pepper
4 cloves garlic
1 loaf French bread, cut into 1-inch pieces
1/2 cup Parmesan cheese
2 red peppers, roasted, peeled and cut into 2-inch pieces
2 yellow peppers, roasted, peeled and cut into 2-inch pieces
1 green pepper, roasted, peeled and cut into 2-inch pieces
5 Roma tomatoes, halved
1 onion, sliced
1/3 cup balsamic vinegar
24 large shrimp
4 wooden skewers, soaked overnight
1/4 cup basil leaves, torn
1/4 cup fresh parsley, chopped
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