1/4 cup plus 2 tablespoons olive oil
3 tablespoons chopped onions
3 tablespoons chopped green bell peppers
1 tablespoon seeded and minced jalapeno peppers
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 cup peeled, seeded and chopped tomatoes
3 bay leaves
Pinch of crushed red pepper
2 cups chicken stock
Freshly ground black pepper
1 tablespoon finely chopped parsley
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