1 pound fresh Italian sausage, removed from the casing
1 small onion, peeled and julienned
1 small green bell pepper, seeded and julienned
1 small red bell pepper, seeded and julienned
2 tablespoons chopped garlic
8 ounces ricotta cheese
8 ounces grated Mozzarella cheese
8 ounces grated Parmigiano-Reggiano cheese
Pinch of crushed red pepper
4 individual 6-inch pizza dough rounds
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