1/2 cup vegetable oil
1 tablespoon chopped green onions, green part only
1/4 cup fresh squeezed lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
2 tablespoons butter
1/2 cup minced onions
1 pound crawfish tails
12 slices fresh green tomatoes (about 1/4 inch thick)
freshly ground black pepper
1 cup flour
2 eggs, beaten with 1 tablespoon milk
2 cups fine dried breadcrumbs
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