2 tablespoons butter
1/2 cup minced onions
Salt and freshly ground black pepper
1 tablespoon chopped garlic
1 pound Louisiana Crawfish tails
Essence, recipe follows
1 1/2 cups heavy cream
3 tablespoons finely chopped fresh parsley leaves
6 medium Vol-Au-Vent Puff Pastries
1/4 cup grated Parmigiano-Reggiano
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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