1/4 cup freshly squeezed lemon juice
1/2 cup chopped sweet onions
1/2 cup chopped green onions (green and white parts)
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3/4 cup vegetable oil, plus 1 cup, for frying
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds peeled and deveined medium shrimp
2 teaspoons plus 2 tablespoons Essence, recipe follows
3 tablespoons butter
1/2 cup minced onions
1/2 cup small-diced green pepper
24 slices fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes)
Freshly ground black pepper
1 2/3 cups all-purpose flour
2 tablespoons cornstarch
4 large eggs
2 tablespoons milk
1 1/2 cups yellow cornmeal
3 tablespoons chopped green onions, green part only, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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