1 teaspoon unsalted butter
4 cups heavy cream, or more as needed
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
1 1/2 pounds sweet potatoes, peeled and cut into 1/4-inch slices
8 ounces Swiss cheese, grated
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