1 tablespoon minced garlic
1 tablespoon chopped fresh thyme leaves
2 teaspoons balsamic vinegar
1 teaspoon chopped fresh marjoram leaves
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 (2-pound) skin-on fillet sea bass
1 lemon, thinly sliced into rounds
Garlic-Parmesan Broccoli, recipe follows
Finely grated Parmesan, for garnish
Chopped fresh parsley leaves, for garnish
Sprigs fresh marjoram, for garnish
1 head broccoli, trimmed and cut into florets
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Pinch red pepper flakes
1/4 cup very finely grated Parmesan (using a rasp grater)
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