4 (6-ounce) Grouper fillets
4 tablespoons olive oil
1 medium eggplant, peeled and diced
1 cup chopped yellow onions
Freshly ground black pepper
1/2 cup peeled, seeded and chopped fresh Italian plum tomatoes
1/4 pound large green olives, stuffed with pimientos, halved
1 tablespoon chopped garlic
3 tablespoons chopped green onions, green parts only
1 tablespoon finely chopped fresh parsley
1 tablespoon shredded fresh basil leaves
1/2 teaspoon chopped fresh thyme leaves
2 cups veal reduction
Celery Root Mashed Potatoes, recipe follows
1 pound celery root, peeled and cubed
3/4 pound Idaho potatoes, peeled and cubed
Freshly ground white pepper
3 tablespoons butter
1/2 cup milk
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