4 tablespoons chopped fresh mint leaves
3 tablespoons chopped garlic (about 9 cloves)
1/4 cup olive oil
Juice of 1 lemon
4 pounds double-cut bone in lamb chops, pounded (optional)
Salt and freshly ground black pepper
Serving suggestion: Serve with a tomato, cucumber, onion, kalamata olive, mint, and feta salad.