1 bottle Merlot Red Wine
1 small onion, quartered
2 celery stalks, chopped
2 carrots, peeled and chopped
1 bay leaf
3 tablespoons olive oil
2 tablespoons chopped shallots
1 pound shiitake mushrooms, cleaned, steamed and thinly sliced
Freshly ground black pepper
1 teaspoon chopped garlic
2 cups cooked navy white beans
2 cups veal reduction
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon butter
4 (6-ounce) salmon fillets, skin off
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