1 pound large shrimp, peeled and deveined
1 tablespoon Creole seasoning
1/2 teaspoon salt
2 tablespoons olive oil
8 ounces andouille sausage, casing removed and diced
1 shallot, diced
2 cloves garlic, chopped
2 tablespoons torn fresh flat-leaf parsley
Salt and freshly ground black pepper, to taste
1 tablespoon balsamic vinegar
1 (5-ounce) bag prewashed mixed greens (about 8 cups)
Simple Croutons, recipe follows, for serving
1 French baguette, preferably day-old, cut into 12-inch dice (about 12 ounces)
1/2 cup extra-virgin olive oil
3/4 teaspoon Emeril's Original Essence or Creole Seasoning, recipe follows
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …