1 1/2 to 2 pounds skate wing fillets, cut into 4 equal portions, patted dry
Freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 stick unsalted butter
2 tablespoons white wine vinegar or fresh lemon juice
2 tablespoons chopped parsley leaves, plus extra for garnish
2 tablespoons capers, drained
Parslied Sweet Potato Slices, recipe follows
Thin lemon slices, for garnish
1 1/2 pounds medium-sized Yukon gold potatoes, peeled
2 1/2 tablespoons unsalted butter
1/4 teaspoon salt
Pinch freshly ground black pepper
2 teaspoons chopped fresh parsley leaves
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