1/2 cup water
1/4 cup Essence, recipe follows
1 pound of beef tenderloin, trimmed and cut into 4 equal pieces
1 tablespoon olive oil
2 cups chopped onions
Freshly ground black pepper
6 cups beef stock
1 teaspoon chopped garlic
1 pound (2 cups) Arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/2 cup freshly grated Asiago cheese
3 tablespoons chopped green onions, green part only
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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