2 tablespoons duck fat
1 cup minced onions
2 ears sweet corn
4 cups assorted exotic mushrooms
Salt and black pepper
1 pound smoked duck, julienned
1 tablespoon chopped garlic
2 cups heavy cream
1 pound angel hair pasta
1/2 cup grated Parmigiano-Reggiano
Drizzle white truffle oil
2 tablespoons chopped chives
Fresh truffle shavings, for garnish, optional
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