2 smoked ham hocks, about 6 ounces each
4 cups chicken stock
1 bay leaf
3 cloves of garlic
1 small onion, quartered
1 tablespoon olive oil
1/2 cup minced leeks (white part only)
1 teaspoon minced garlic
8 ounces fresh goat cheese
1 tablespoon finely chopped parsley
Salt and black pepper
3 dozen wonton wrappers
Emeril's Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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