Ingredients
- 1/4 cup butter, at room temperature
- 2 teaspoons brandy
- 1/2 fresh lemon, juiced
- 2 tablespoons heavy cream
- 1 (7-ounce) tin sevruga caviar
- 1 tablespoon chopped chives
- 24 small creamer or new potatoes, cooked in salted water until tender and cooled
- Salt
- Freshly ground white pepper
- 1/2 pound smoked salmon
- 8 ounces cream cheese, at room temperature
- 1/2 teaspoon chopped garlic
- 1 teaspoon minced onion
- 2 teaspoons finely chopped parsley
Directions
Cut the potatoes in half. Hollow out each half of the potato.
Season the potatoes with salt and pepper and set aside. In a food processor, puree the salmon and cream cheese, until smooth. Scrape down the sides of the bowl. Add the garlic, onion, parsley, butter, brandy, lemon juice, and cream. Process until the mixture is smooth again, about 1 minute. Place a heaping spoonful of the mixture in the center of each potato. Refrigerate for at least 2 hours. Place on a serving platter and garnish with a heaping spoonful of caviar.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
