4 large baking potatoes (about 4 pounds), peeled and grated
Freshly ground white pepper
2 tablespoons plus 2 teaspoons olive oil
3/4 cup vegetable oil
1 tablespoon butter
1/2 cup minced onions
1/2 pound smoked salmon, finely chopped
12 large eggs
3/4 cup half and half
1/4 cup chopped green onions, green parts only
1/4 pound Smoked Gouda cheese, grated
Garnish: Caviar Hollandaise, recipe follows
4 egg yolks
Juice from one lemon
1 tablespoon water
1/2 teaspoon Creole mustard
1 tablespoon chopped fresh parsley
1/2 pound butter, melted and warm
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