1 bay leaf
2 tablespoons olive oil
1 1/2 pounds smoked sausage, such as andouille or kielbasa, cut into 1/2-inch slices
1 teaspoon salt
3 cups chopped yellow onions
Freshly ground black pepper
1 cup chopped celery
1/2 teaspoon crushed red pepper
1 cup chopped green bell peppers
1/2 teaspoon hot sauce (recommended: Emeril's Red Hot Sauce)
1 1/2 teaspoons Essence, recipe follows
1 bunch scallions, finely chopped, green and white parts separate
5 cups chicken stock
8 cloves garlic, minced
1 1/2 cups peeled, seeded, and chopped fresh tomatoes
2 jalapeno peppers, seeded and finely chopped
3 cups long-grain rice
3 pounds smoked turkey legs
1/2 cup chopped fresh parsley leaves
1/4 cup tomato paste
1 teaspoon dried thyme, crumbled
1 tablespoon onion powder
1 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoon dried oregano
2 tablespoons salt
1 tablespoon dried thyme
2 tablespoons garlic powder
1 tablespoon black pepper
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