Recipe courtesy of Emeril Lagasse
Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 large fryer, cut into serving pieces (about 3 1/2 pounds)
  • Salt and cayenne
  • 2 tablespoons vegetable or other oil
  • 1 tablespoon flour
  • 8 cups julienne onions (about 2 1/2 pounds)
  • 1 cup thinly sliced bell peppers
  • 2 bay leaves
  • 1/4 cup water
  • 1 cup whole kernel corn
  • 1 cup young sweet green peas
  • 2 cups sliced mushrooms
  • 3 tablespoons finely chopped parsley

Directions

Season the chicken pieces with salt and cayenne. In a large cast-iron skillet, heat the oil. When the oil is hot, add the chicken and brown, cooking for 6 to 8 minutes on each side. Add the onions. Season with salt and cayenne. Stirring constantly, wilt and brown the onions, scraping the bottom of the pan to loosen any browned particles, about 10 minutes. Add the bell peppers and bay leaf. Continue stirring, again scraping the bottom of the pot to loosen any browned particles, for about 15 minutes. Add the water, cover, and reduce the heat to medium. Stir occasionally and cook for about 30 minutes, or until the chicken is tender. Add the corn, peas, and mushrooms, cover, and cook for 15 minutes more, stirring occasionally. Add the parsley. Remove the bay leaf and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Green Onion Tartar Sauce

Recipe courtesy of Emeril Lagasse

Lamb with Whole Spices and Onions: Kharu Gos

Recipe courtesy of Cyrus Todiwala

Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions

Recipe courtesy of Ingrid Hoffmann

Roasted Salmon with Creamed Leeks

Recipe courtesy of Tyler Florence

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Recipe courtesy of Rocco DiSpirito

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here