2 tablespoons butter
2 (6 to 8-ounce) beef fillets, julienned
1 cup minced onions
1 pound smoked sausage, cut into 1/4-inch slices
Freshly ground black pepper
1 pound peeled crawfish tails
1 tablespoon chopped garlic
2 cups heavy cream
Dash of Worcestershire Sauce
Dash of Crystal Hot Sauce
1/2 cup chopped green onions
8 Cheesy Biscuits
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