2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Four 6-ounce snapper fillets
1 teaspoon salt, plus more for seasoning
1 cup all-purpose flour
2 tablespoons olive oil
1 stick cubed unsalted butter, softened
1 tablespoon minced shallots
2 tablespoons white wine
1/4 cup lemon juice
2 tablespoons chopped fresh parsley leaves
Freshly ground pepper
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