1 pound each of ground pork, veal, and beef
1/4 cup grated onion
10 cloves garlic, 2 chopped, 6 smashed
2 tablespoons chopped fresh parsley leaves, plus more for garnish
1 teaspoon chopped fresh cilantro leaves
1 tablespoon ground cumin
1 teaspoon chile powder
1/2 teaspoon crushed red pepper
1 tablespoon Kosher salt, plus 1 teaspoon
Freshly cracked black pepper, to taste
1 egg, lightly beaten
1/4 cup fresh bread crumbs
4 boquerones (Spanish white anchovies), roughly chopped, optional
4 tablespoons Spanish olive oil
1/2 cup chopped red onion
1/4 cup flour
3 cups chicken broth, plus more as needed
1 teaspoon pimenton (Spanish smoked paprika)
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