1/2 pound duck breast, shredded
1 tablespoon Southwest seasoning, recipe follows
1 tablespoon olive oil
1/2 cup fresh sweet corn kernels
1/4 cup seeded and chopped poblano, New Mexican green or Anaheim Chile pepper
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
4 turns freshly ground black pepper
3 tablespoons minced shallots
1 tablespoon minced garlic
2 cups beef stock, in all
2 teaspoons cornstarch
1 large egg, beaten with 2 tablespoons water
1/2 cup sour cream
2 tablespoons chopped cilantro
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