Spicy Garlic Bread

  • Level: Easy
  • Yield: 12 to 14 servings
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1 cup Garlic Aioli, recipe follows

1/2 cup chopped pickled jalapenos

1 cup thinly sliced artichoke hearts

4 ounces grated Parmesan

1 large loaf of French bread, split in half

Garlic Aioli:

1 large egg*

1 tablespoon Dijon mustard

1 tablespoon chopped garlic

Juice of one lemon


Freshly ground white pepper

1 cup vegetable oil


  1. Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the ingredients together except for the bread. Mix well. Season with salt and pepper. Spread the mixture over each half of bread. Place a parchment lined baking sheet and bake until golden and bubbly. Remove from the oven and cool slightly before slicing.

Garlic Aioli:

  1. In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.