Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes and Okra

  • Level: Easy
  • Yield: 2 pounds
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1/2 pound fresh jalapenos

1/2 pound fresh haricots verts

1/2 pound red pear tomatoes

1/2 pound fresh okra

2 teaspoons Zatarian's Concentrated Liquid Shrimp and Crab Boil

2 tablespoons black peppercorns

6 bay leaves

2 tablespoons salt

12 cloves garlic, peeled

1 1/4 quarts distilled white vinegar


  1. Place the vegetables in a 2 quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using.