2 teaspoons Zatarian's Concentrated Liquid Shrimp and Crab Boil
2 tablespoons black peppercorns
6 bay leaves
2 tablespoons salt
12 cloves garlic, peeled
1 1/4 quarts distilled white vinegar
Place the vegetables in a 2 quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using.